Post subject: Re: Salting the cookie sheet for fries/tots
Posted: Mon Mar 08, 2010 6:05 pm
tammy wrote:
I have to have a little salt on my tots when I eat them, them but I don't eat them that often so it's ok. .... If I don't use the salt on the cookie sheet, I usually salt the tops of the tots before baking anyway... so either way, I'm gonna get my salt.

So why can't you eat
YOUR TOTS without
ANY salt!?!
You would really be surprised how use to it you would get by eating them without the added salt. I don't put salt or butter on my bake potato, and at first, it was hard to eat it that way, but I am so use to it now, it really tastes yummy. Instead of the salt and butter, I put black pepper, and it's good.