Salting the cookie sheet for fries/tots
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 Post subject: Re: Salting the cookie sheet for fries/tots

Post Posted: Mon Mar 08, 2010 3:58 pm 

 




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 Post subject: Re: Salting the cookie sheet for fries/tots

PostPosted: Mon Mar 08, 2010 3:58 pm 




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 Post subject: Re: Salting the cookie sheet for fries/tots

Post Posted: Mon Mar 08, 2010 6:05 pm 

 




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 Post subject: Re: Salting the cookie sheet for fries/tots

Post Posted: Tue May 18, 2010 8:40 am 

 




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 Post subject: Re: Salting the cookie sheet for fries/tots

Post Posted: Tue May 18, 2010 1:03 pm 

 


Tater tots are almost non existent here, but if they were here, I'd eat them with black pepper.

I add no salt, but always use pepper. :D


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 Post subject: Re: Salting the cookie sheet for fries/tots

Post Posted: Tue May 25, 2010 9:29 am 

 




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 Post subject: Re: Salting the cookie sheet for fries/tots

Post Posted: Tue May 25, 2010 10:07 am 

 


I've found that I like black pepper more as I get older. I don't like that "black dust" that some people call pepper though, I like the stuff you have to turn the cap of the bottle in order to grind before it comes out. :D


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 Post subject: Re: Salting the cookie sheet for fries/tots

Post Posted: Tue May 25, 2010 12:15 pm 

 




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