I got myself one of these coolers because it has a dry compartment on top. It works great. I use ice packs instead of ice cubes so it doesn't fill with water.
I slice a hoagie in half, plastic wrap it, then slide it into the dry compartment along with a couple of granola bars. Every few days I cut up some romaine lettuce, tomato, red onion, and fresh jalapeƱo pepper then portion that out with turkey breast into plastic tubs that I put in the bottom of my fridge so I can just toss one in my box with cold packs in the morning and leave. I also include an apple if I remember. I don't like making a sandwich in the morning (don't want soggy bread), I've got the portions in the plastic tubs in a way that I can just flip the tub over on my bread and BAM, instant sammich. I put a little Italian dressing in an old small butter tub to pour over the vegetables.
I'll probably pickup some cucumbers and a few other things this weekend and whip up a whole week's worth at a time.
















