Post subject: Re: Food Sold Past Expiration Date!?!
Posted: Tue May 11, 2010 6:34 pm
Sorry I didn't put more details about this topic when I first posted it. Here's a little more info about it...
If a date is stamped on a product's package, it is to help the store determine how long to display the product for sale. But... it can also help you to know the time limit to purchase or use the product at its best quality. It is not a safety date for you to go by.
So, after that date passes, while the food may not be of best quality, the product should still be safe if you handle it properly by keeping it in a refrigerator at 40 degrees or below for the recommended storage times (see below), which varies on different products.
If I were to ever buy a product I wasn't sure about lasting much longer after I bought it from the store, when I got home I would either cook it for dinner that night, or freeze it. Once a perishable product is frozen, it doesn't matter if the date expires because foods kept frozen continuously are safe indefinitely. (well, not years though, because it will get freezer burnt)
Open dating (use of a calendar date as opposed to a code) is found primarily on perishable foods such as meat, poultry, eggs and dairy products.
"Closed" or "coded" dating might appear on shelf-stable products such as cans and boxes of food.
Storage of Fresh or Uncooked Products
Product and Storage Times After Purchase
Poultry - 1 or 2 days
Beef, Veal, Pork and Lamb - 3 to 5 days
Ground Meat and Ground Poultry - 1 or 2 days
Fresh Variety Meats (Liver, Tongue, Brain, Kidneys, Heart, Chitterlings) - 1 or 2 days
Cured Ham, Cook-Before-Eating - 5 to 7 days
Sausage from Pork, Beef or Turkey, Uncooked - 1 or 2 days
Eggs - 3 to 5 weeks