Here are some quick and easy breakfast ideas:

At home –

*Bowl of instant oatmeal or oat bran topped with fruit and/or walnuts, skim milk or low fat soy milk.
*Bowl of ready-to-eat high fiber cereal topped fruit and/or walnuts, skim milk or low fat soy milk.
*2 slices whole-grain toast, English muffin, pita or bagel topped with 2 Tbsp. Peanut butter, 1 tsp. trans-fatty acid free margarine or 2 Tbsp. Nonfat cream cheese.
*6-8 oz. nonfat or 1% yogurt topped with fruit, nuts or granola.
*4 oz. nonfat or 1% cottage cheese, served with tomato or pineapple slices.
*2 low-fat hard granola bars with 8 oz. skim milk or low-fat soy milk.
*2 egg-equivalent egg white or egg substitute omelet served on whole grain toast with orange wedges.
*Whole grain bagel topped with ½ cup nonfat or 1% cottage cheese; broiled for 5 minutes until bagel crispy, then topped with berries or fruit of choice.
*8 oz. yogurt, fruit of choice and 2 Tbsp. Ground flax seeds or wheat germ with ice – blend in blender and serve.
*When all else fails enjoy leftover meals from the night before.

In the car –

*Trail mix of high-fiber Chex® cereal or flake, dried fruit and nuts.
*Bag of dry high-fiber cereal and carton of skim or 1% milk.
*Piece of fruit and 8 oz. container of low fat or fat free yogurt or yogurt smoothie.
*Toasted whole grain bagel or bread with 2 Tbsp. Peanut butter or nut butter (soy, almond, cashew).
*Low-fat granola bar (less than 150 calories and greater than 4 grams of fiber per bar) and 4 oz. 100% fruit juice.
*High-fiber, low-fat bran muffin with piece of fruit or 4 oz. 100% fruit juice.

At restaurant –

*Bowl of oatmeal with whole grain toast, 4 oz. 100% fruit juice or fresh fruit cup.
*Whole-wheat bagel with light cream cheese and fresh fruit cup.
*Egg white or egg substitute vegetable omelet served with fruit or tomato slices and whole wheat toast or bagel.
*Choose breakfasts listed as ‘light’ or ‘heart-healthy’ on the menu.
*8 oz. nonfat or low fat yogurt topped with granola, nuts or fruit.
*Low fat cottage cheese with fruit/applesauce or tomato slices and a side of dry whole grain toast
*Pancakes topped with fresh fruit and light syrup, served with Canadian bacon.
*Cold high-fiber cereal served with skim milk or low fat milk.
*Bran muffin or low fat muffin and cottage cheese or fruit

At fast food restaurant –

*Avoid on most occasions as food choices are limited.
*Fresh fruit, yogurt and granola cup.
*Bran or whole grain muffin, low fat or no added sugar muffin and 4 oz. 100% fruit juice or fruit cup
*Pancakes served with light syrup, dry unless margarine is available, 4 oz. 100% fruit juice or fruit cup
*Choose bagel or English muffin breakfast sandwiches over croissants or biscuits.
*If breakfast sandwich has egg, meat and cheese, try to eliminate the meat (e.g. bacon and sausage) and have just egg and cheese. If the meat is Canadian bacon, eliminate the cheese.
*Avoid hash browns, donuts, high-fat muffins and any other Danish or pastry.
*If at a bagel shop, choose whole grain bagel with peanut butter, jelly or nonfat cream cheese in place of butter and regular cream cheese.
*Bring along a nonfat yogurt or piece of fruit from home to enhance the meal.

These are all good ideas! I think you took them all, I can't think of any to add right now...