joebert wrote:
I wonder how it does that. Is there something in olive oil that thickens blood, causes veins to constrict ?
Saturated fats, trans fatty acids and partially hydrogenated fats promote inflammation and raise LDL cholesterol. LDL is the bad cholesterol. Too much LDL in the blood can clog arteries.
Do you think that would be why blood flow would decrease, because of inflammation, and the bad LDL cholesterol clogging our arteries? I don't know, but it seems like that could certainly cause some serious problems.
joebert wrote:
I would think olive oil caused less buildup on the walls of veins than other types of oil.
Quote:
Dr. Ornish said .... Olive oil doesn't lower cholesterol, it just doesn't raise it as much when you substitute it in equivalent amounts for butter or oils that are higher in saturated fat.
So yeah, it sounds like olive oil caused less buildup on the walls of veins than other types of oil.