Most people I know like a dish with small chicken pieces wrapped in spinach and then a small piece of bacon, and understandably so, it's really good. I was just thinking about bacon wrapped shrimp with garlic powder, also really good.

I'm curious if adding spinach to the bacon wrapped shrimp would be as good as with the chicken. Off the top of my head it seems like the spinach would go down like seaweed.

Have you tried this idea yet to see how the spinach reacted with the shrimp? I've had bacon wrapped shrimp before so I'm curious what adding spinach does!

I wish I'd have thought of this on Mothers day !
I made bacon wrapped shrimp for mom on Mothers day, the spinach slipped my mind though.