Post subject: Re: Boiled Corn on the Cob
Posted: Fri Sep 25, 2009 2:07 pm
I find the sugar interesting too. I might try that next time I have yellow corn, something tells me it might be a sweetness overload with sweet white corn though.
I used to make sure my corn was covered in butter and salt. Now I just put salt on my corn when it's boiled. I still use butter on the grill though. I like to get ears with the husks still on, peel the husks back to remove the "hair" inside, being careful not to tear the husks all the way off, smear some butter and salt on the kernels, flip the husks back up around it, wrap in foil, and toss on the grill.
Either way, I like to cut it off of the cob before I eat it. I've gotten tired of getting corn stuff stuck in my teeth as I get older.