Diabetes Recipe - Collard Greens
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 Post subject: Diabetes Recipe - Collard Greens

Post Posted: Thu Jul 02, 2009 4:32 pm 

 


Diabetes Recipe - Collard Greens
1 large bunch of collard greens (64 oz. cut and washed)
3 cup low-sodium chicken broth or homemade chicken stock without meat
2 medium onions, chopped
3 whole garlic cloves, crushed
1 tsp. red pepper flakes
1 tsp. black pepper

Exchanges: 2 vegetables

1. Wash and cut greens.

2. Mix greens in large stock pot together with the remaining ingredients.

3. Cook until tender. Allow flavors to blend by preparing the dish early in the day. The longer it blends the better it tastes!
Attachment:
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diabetesrecipecollardgreens.jpg [ 71.9 KiB | Viewed 4278 times ]

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 Post subject: Diabetes Recipe - Collard Greens

PostPosted: Thu Jul 02, 2009 4:32 pm 




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 Post subject: Re: Diabetes Recipe - Collard Greens

Post Posted: Fri Jul 03, 2009 6:51 pm 

 


This recipe looks like it could be good... I just need to figure out what collard greens are first. :)


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 Post subject: Re: Diabetes Recipe - Collard Greens

Post Posted: Sat Jul 04, 2009 3:55 pm 

 




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 Post subject: Re: Diabetes Recipe - Collard Greens

Post Posted: Sun Jul 05, 2009 8:45 am 

 


Ohhh, I think I know what you are talking about. This is the type of green that I sometimes find in a salad and try to avoid because I don't like it! Maybe I can substitute spinach for collard greens. :)


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 Post subject: Re: Diabetes Recipe - Collard Greens

Post Posted: Mon Jul 06, 2009 2:58 am 

 


I've never heard of collard greens being done any other way than to boil or steam them. Collard greens in a salad is unheard of for me.


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 Post subject: Re: Diabetes Recipe - Collard Greens

Post Posted: Mon Jul 06, 2009 9:07 am 

 


Oh, maybe I don't know what they are afterall... I guess I do have a chance of liking them!

I finally took some time to look up photos of collard greens and now I know I've never tried them, but I can tell the resemblence to cabbage.

I found a cooked version and an un-cooked version of collard greens.


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