Melon Fruit Slush

Serves: 20 to 25
Ingredients

• 1 can (20 ounces) undrained crushed pineapple
• 1 container (10 ounces) frozen sweetened sliced strawberries
• 4 medium ripe bananas cut into chunks
• 1 cup cubed cantaloupe
• 1 cup cubed honeydew
• 2 and 1/2 cups water
• 3/4 cup orange juice concentrate
• 3/4 cup lemonade concentrate
• 6 liters chilled lemon-lime soda

Directions
Blend fruit in a blender until smooth. Pour into a 3 quart freezer container. Stir in water and orange juice concentrate and lemonade concentrate. Cover and freeze until icy. To serve, spoon 1/2 cup into a glass and add about 1 cup of the lemon-lime soda.

Nutrition Information per Serving:
Calories - 1 and 1/2 cups 176
Total fat - trace
Saturated fat - trace
Cholesterol - 0
Sodium - 30 mg
Carbohydrate - 45 grams
Dietary fiber- 1 gram
Protein - 1 gram