Potato Pancakes: Healthy Recipes

HealthyPals · **Site Rank:** Site Admin

INGREDIENTS:

5 potatoes, peeled and shredded
2 eggs, beaten
1 onion, finely chopped
3 tablespoons all-purpose flour
salt and pepper to taste
3 tablespoons vegetable oil

DIRECTIONS:

In a large bowl, stir together potatoes, eggs, onion, flour, salt and pepper.
In a large skillet, heat oil over medium high heat. Drop large spoonfuls of the potato batter into the skillet and flatten cakes slightly with a spatula. Cook for about 4 minutes on each side, until golden brown. Serve immediately.

Ziggy · **Site Rank:** Healthy BBF

That recipe for potato pancakes really sounds good. I like syrup on my pancakes, no matter what kind of pancakes they are... so I wonder if a person could boil them in water, then eat them with syrup on them.

I would want to delete the pepper, though.

tammy · **Site Rank:** Site Admin

Ziggy wrote:

That recipe for potato pancakes really sounds good. I like syrup on my pancakes, no matter what kind of pancakes they are... so I wonder if a person could boil them in water, then eat them with syrup on them.

I would want to delete the pepper, though.

I'm sure that is perfectly okay to do! Give it a try and let us know if you like them!

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