Garlic has long been considered a herbal "wonder drug", with a reputation in folklore for preventing everything from the common cold and flu to the Plague! Research confirms that extracts from garlic can fight a variety of bacteria, including staphylococcus and streptococcus which are two of the more common disease-causing organisms in humans.
Some of the benefits are garlic include:
- Lower total cholesterol while raising the good-type HDL cholesterol
- Produce more "natural killer" cells in the blood that will tackle infections and tumours
- Lower blood pressure
- Reduce the risk of blood clots
- Destroy infection causing viruses and bacteria
- Regulation of stomach function
- Improvement of blood circulation
- Fight colds, flu, sore throat, and other types of infections.
- Control athlete's foot, swimmer's ear (otomycosis), and other fungal skin infections.
Recommendation:
It's a good idea to take garlic with food to buffer its strong odor and aftertaste.
















